Lean, smoked bacon made from pork loin.
Storage: +2ºC to +4ºC (Chilled); 0 to -18ºC (Frozen)
Ingredient List: Pork, Water, Iodized salt, Refined sugar, Glucose, Sodium phosphate, Spices, Carrageenan, Potasium chloride, and Sodium nitrate.
Keep Refrigerated and Frozen.
Allergen information: N/A