A medium hot, well-marbled, smoked ham made from pork shoulder.
Storage: +2ºC to +4ºC (Chilled); 0 to -18ºC (Frozen)
Ingredient List: Pork, Water, Iodized salt, Refined sugar, Sodium phosphate, Spices, Capicollo rub, Sodium erythorbate, Potassium chloride, and Sodium nitrate.
Keep Refrigerated or Frozen.
Allergen information: N/A