A skinny, fine-textured, smoked sausage mildly seasoned with mace.
Storage: +2ºC to +4ºC (Chilled)
Ingredients: Mechanically deboned meat, Pork, Beef, Water, Sodium lactate, Iodized salt, Spices, Sodium phosphate, Modified starch, Ascorbic acid, Sodium erythorbate, and Sodium nitrate.
Keep Refrigerated or Frozen.
Allergen information: May contain milk.