A smoked slicing sausage mildly spiced with onion and fennel.
Storage: +2ºC to +4ºC (Chilled); 0 to -18ºC (Frozen)
Ingredient List: Beef, Mechanically deboned chicken, Water, Spices, Sodium lactate, Isolated soy protein, Potassium sorbate, Sodium phosphate, Modified starch, Fermented rice, Sodium erythorbate, and Sodium nitrate.
Keep Refrigerated or Frozen.
Allergen information: Milk, Soy.